INQURY
Everest Base Camp Trek

Everest Base Camp Trek

Stand at the foot of the world's highest mountain — 5,364m, earned step by step

Duration

14 days

Max Elevation

5,364m (Everest Base Camp)

Best Seasons

March–May, September–November

Start / End

Lukla (2,860m) → Lukla (2,860m)

Group Size

2–12 people

Permits

Sagarmatha National Park entry permit + TIMS card

The Everest Base Camp trek follows the Dudh Kosi river valley from Lukla, climbing through Sherpa villages, crossing suspension bridges strung with prayer flags, and ascending into the stark beauty of the Khumbu glacier. You'll spend rest days in Namche Bazaar acclimatizing while exploring the Sherpa museum and Saturday market. The trail passes Tengboche monastery — the highest in the Khumbu — before entering the high-altitude desert of Lobuche and Gorak Shep. Base Camp itself sits on the Khumbu glacier moraine at 5,364m. On the return, a side trip to Kala Patthar (5,545m) at dawn gives you the closest unobstructed view of Everest's summit pyramid.

KEY HIGHLIGHTS

ITINERARY

COSTS INCLUDE

COST EXCLUDE

ESSENTIAL TIPS

GALLERY

FAQ

KEY HIGHLIGHTS

Kala Patthar Sunrise

The 5,545m viewpoint delivers the most iconic panorama in the Himalaya — Everest, Lhotse, Nuptse, and the entire Khumbu icefall lit gold at dawn.

Tengboche Monastery

The highest monastery in the Khumbu. Morning prayers echo across the valley. If you're here in November, you might catch the Mani Rimdu festival.

Namche Bazaar

The Sherpa capital, built into a horseshoe-shaped hillside at 3,440m. Saturday market, bakeries, gear shops, and acclimatization hikes to the Everest View Hotel.

ITINERARY DETAILS

Early morning flight from Kathmandu to Lukla — one of the world's most dramatic airport landings, the runway tilted into a mountainside. From Lukla, a gentle descent through pine forest along the Dudh Kosi river to Phakding. Easy first day to find your trail legs.

Cross and re-cross the river on suspension bridges draped in prayer flags. The final push to Namche is a steep 600m climb — the trail's first real test. Your first glimpse of Everest comes at a bend about two-thirds up. Namche sits in a natural amphitheatre, a bustling Sherpa trading town.

Climb high, sleep low. Morning hike to the Everest View Hotel (3,880m) for panoramic views of Everest, Ama Dablam, and Lhotse. Afternoon to explore Namche — the Sherpa Culture Museum, Saturday market if timing aligns, or just rest in a bakery with apple pie and coffee.

Contour trail with views of Ama Dablam dominating the skyline. Descend to the Dudh Kosi, then climb through rhododendron and birch forest to Tengboche. The monastery sits on a ridge with Everest directly behind — one of the most photographed viewpoints on the trek.

Drop down through forest to Pangboche — the oldest Sherpa village in the Khumbu. From here, the tree line ends and you enter a broader valley. Stone walls line the trail, yak pastures spread out. Dingboche sits in a wind-swept basin below the walls of Lhotse.

Second acclimatization day. Hike up Nagarjun Hill for views of Makalu, Island Peak, and the Lhotse wall. Return to Dingboche for lunch. Afternoon rest — read, write, drink tea. Your body is adapting. Listen to it.

Pass the memorial cairns for climbers lost on Everest — a sobering reminder of altitude's power. The trail crosses the terminal moraine of the Khumbu Glacier. Landscape is stark now — grey rock, ice, thin air. Lobuche is small, cold, and functional.

Morning trek to Gorak Shep across rocky glacier moraine. Drop bags, eat lunch, then push on to Everest Base Camp. The trail follows the Khumbu Glacier — a chaotic landscape of ice towers and shifting rubble. Base Camp is marked by prayer flags and, in season, colourful expedition tents. Return to Gorak Shep before dark.

Pre-dawn start for Kala Patthar — the trek's highest point. Watch sunrise light up Everest's summit pyramid in gold and pink. Descend all the way to Pheriche, losing over 1,100m. Your lungs will thank you. Pheriche has a medical post and surprisingly good apple pie.

Long descent through familiar territory — but it looks different going down. More oxygen in each breath. Trees return. Colour returns. Back in Namche for a hot shower and a celebratory dinner. The bakeries feel like fine dining after a week of dal bhat.

Final trekking day. Retrace the trail along the Dudh Kosi, crossing those suspension bridges one last time. The air feels thick and warm. Arrive in Lukla for a farewell dinner with your guide and porters. Early sleep — tomorrow's flight leaves at dawn.

Early morning flight back to Kathmandu (weather permitting — always keep a buffer day). Transfer to hotel. The rest of the day is yours: Thamel's chaos, a proper restaurant meal, or just a long shower. You did it.

COST INCLUDE

Airport pickup and drop-off in Kathmandu

Domestic flights: Kathmandu–Lukla–Kathmandu

All teahouse accommodation during the trek

Three meals per day on the trail

Experienced English-speaking guide and porters

Sagarmatha National Park permit and TIMS card

Down jacket and sleeping bag (if needed, on loan)

First aid kit including oximeter and oxygen

COST EXCLUDE

International flights

Nepal visa fees

Travel insurance (mandatory, must cover helicopter evacuation)

Personal expenses (hot showers, WiFi, charging, snacks)

Tips for guide and porters

Meals in Kathmandu

Alcoholic and bottled beverages on the trail

ESSENTIAL TIPS

FITNESS & DIFFICULTY

You don't need to be an athlete, but you do need to be honest about your fitness. Most days are 5–7 hours of walking on uneven terrain with 400–800m of elevation gain. The altitude, not the distance, is the challenge. If you can comfortably hike 15km with a daypack in hilly terrain, you're in the right range. Start training 8–10 weeks before departure — hill walking, stair climbing, and some cardio.

ACCOMMODATION & FOOD

Teahouses throughout. Basic but comfortable — twin beds, foam mattress, shared bathrooms. Hot showers available in lower villages (Rs 300–500). Above Namche, expect colder rooms and limited charging (Rs 200–400 per device). Food is simple and hearty: dal bhat, noodle soup, fried rice, eggs. Dal bhat is unlimited refills and your best value. Don't skip the Sherpa stew in Dingboche.

PERMITS & TIMS

Sagarmatha National Park entry permit (Rs 3,000 for SAARC nationals, $30 USD for others) and TIMS card (free with organized trek, $20 independent). We arrange both in Kathmandu before departure.

PACKING ESSENTIALS

  • Down jacket (-15°C rated)
  • Broken-in trekking boots (ankle support)
  • Sleeping bag liner (lodges provide blankets, but a liner is cleaner)
  • Headlamp + spare batteries
  • Water purification tablets or SteriPen
  • Sunscreen SPF 50 + lip balm
  • Trekking poles (save your knees on descent)
  • Quick-dry base layers (3 sets)
  • Rain shell
  • Personal first aid + altitude medication (Diamox)

FREQUENTLY ASKED QUESTIONS

Possibly. Most trekkers feel some symptoms above 3,500m — headache, mild nausea, shortness of breath. Our itinerary includes two acclimatization days. We carry oximeters and monitor your SpO2 daily. If symptoms worsen, we descend. No summit is worth your health.

Yes, in most teahouses up to Lobuche. It costs Rs 300–500 per day and gets slower as you go higher. Above Gorak Shep, don't count on it. Download offline maps and entertainment before you leave Namche.

Solar charging is available at most teahouses for Rs 200–400. Bring a power bank (20,000mAh recommended). Conserve battery by switching to airplane mode when not using data.

Peak season (Oct–Nov) fills up fast. Book 2–3 months ahead for those dates. Spring (Mar–May) is slightly less crowded. We can accommodate last-minute bookings in shoulder season.

Ready to trek?

Tell us your dates and group size. After advance payment, we send you guided breathing techniques for altitude and backpacking skills for the trail. Want professional photos, video, or drone shots of your trek? Just ask.